We're hospitality specialists โ not a generic agency. We've managed pubs and understood the P&L from the inside. You won't spend a minute explaining your business to us.
Energy, food costs and wages have squeezed margins to the bone โ and most operators don't know exactly where the money is going until it's gone.
Bookkeeping, VAT, payroll, supplier invoices. You're running a pub, not an accounts office โ and something has to give.
Generic bookkeepers don't understand wet sales, cellar wastage or seasonal cash flow. You end up explaining your own business to someone charging you for it.
Done late, done badly, or not done at all. Without accurate stock counts your GP figures are guesswork โ and shrinkage bleeds your margins dry.
Your competition shows up on Google. Your website hasn't been updated since 2021. New customers can't find you โ or don't trust what they see.
Without proper P&L oversight and GP analysis, you're flying blind โ and the surprises are rarely good ones.
Accurate, regular stocktaking is one of the fastest ways to recover lost margin. The average independent pub loses 5โ8% GP to untracked shrinkage and over-pouring every month.
Already using Xero or QuickBooks? We plug straight in. Your stock data feeds directly into your bookkeeping โ no double-handling, no separate reports to reconcile.
Monthly or weekly bookkeeping by someone who understands the difference between wet and dry sales, cellar costs, and why your December figures look nothing like August.
Real hospitality management advice โ from someone who's been on the other side of the bar. GP analysis, cost control, staffing, new openings, turnarounds.
No long contracts. Cancel with 30 days' notice. All packages include our hospitality expertise โ not bolted on.
Saves ~8hrs admin per month
Replaces ยฃ900+ of separate services
Equivalent to a ยฃ50k part-time FD
We work with both and plug straight into your existing setup. But software is a tool, not a strategy โ it won't tell you your wet GP is trending the wrong way, or flag that your Tuesday lunch shift is losing money. We use the same software and we do the thinking the software can't. If you're already subscribed, we deduct your software cost from our monthly fee so you're never paying twice.
Full audit of Google, website, social and reviews. Clear action plan within 5 days.
Deep dive into wet and dry GP, labour % and overheads. Identifies where margin is lost.
Full operational and financial review. Delivered as a 90-day action plan.
Professional, mobile-first website for your venue. Menu integration, booking links, Google-optimised.
Single stocktake for change of tenancy, dispute or benchmark. Full report delivered same day.
On-site stocktake with full Excel template setup, category structure and GP targets configured.
Full day focused on a specific challenge โ relaunch, cost control, new menu, staff restructure.
Books gone off the rails? We reconcile up to 3 months so you can start fresh and compliant.
No catch. No sales pitch. Just honest feedback from someone who knows hospitality โ covering your Google presence, margins and the biggest quick wins for your venue.
No long contracts ยท No setup fees ยท 30-day cancellation ยท Plain English always ยท First month satisfaction guarantee
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